Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk

Authors Stern MC, Sanchez Mendez J, Kim AE. et al., and Gauderman WJ.
Citation Cancer Epidemiol Biomarkers Prev. 2024 Mar 1;33(3):400-410.
PubMedLink https://pubmed.ncbi.nlm.nih.gov/38112776
PMCID PMC10120801